Capsicana et moi?
About this Episode
This week, the podcast studio was filled with the tantalizing aromas of Latin American-inspired dishes. AJ and Georgie were treated to a delectable feast prepared by Ben from Capsicana. We delve into Ben’s journey from market stall beginnings to securing listings with major multinational companies.
The icing on the top of the cake, or should we say beignet, is our conversation with Anthony from Moi Desserts. Anthony enlightens us on what makes a beignet special and why it might just be better than a donut.
