Cold Brew & Cocktails

From cold brew to cocktails, what makes an exceptional coffee experience?

About this episode

This week, Food Rebels producer Georgie and guest-presenter Sam Beeny dive head first into the world of coffee. They are joined by guests Theo Garcia, founder of SOLO Coffee, who is obsessed with making great coffee accessible for everyone, and Holly Harwood from CAFÉ SOLO, a new coffee liqueur brand that puts flavour first.

Theo shares his passion for coffee, and his journey from barista to Aeropress brewing champion, which led to him launching SOLO Coffee. While Holly showcases her new coffee liqueur, CAFÉ SOLO, and talks about her plans to shake up the coffee liqueur market with this flavour-focused rebel. Plus, be one of the first to hear about their upcoming PX Sherry cask-aged liqueur launching in July!

Calling all coffee lovers! SOLO Coffee have gifted our rebel listeners a 20% discount on their first order when you order directly from solocoffee.co.uk and use the code FOODREBELS at the checkout.

WIN WIN WIN!!! CAFÉ SOLO is giving our listeners the chance to win 1 x 70cl CAFÉ SOLO, 1 x 1 Litre Carton of SOLO Coffee and a cocktail shaker. Check out @food_rebels_ on Instagram for all the details.

Rebel credits

• Host: Georgie Parsons Food Rebels Show Producer
• Guest Presenter: Sam Beeny from SHARP Relations
• Guests
  • Theo Garcia from SOLO Coffee
  • Holly Harwood from CAFÉ SOLO