Savoury Eats & Sweet Treats

From mouthwatering chef-made Vegan meals to award-winning cookies, AJ and Dhruv get the lowdown on two sweet and savoury founder stories.

About this episode

AJ and guest presenter Dhruv Baker meet vegan chef Abi Franklin, recently returned from 6 years in Shanghai, creating delicious dishes, which get a big thumbs up from our hosts.

Based in Bethnal Green, London, Abi’s delicious food to order is available through Deliveroo.

Also in the studio is Iain from Zingiberi Bakery. Originally an Academic Lawyer, teaching police law, Iain turned his hand to creating award-winning cookies and crackers following a cycling accident. Zingiberi’s products have won no less than 25 Great Taste awards! Tune in to find out what Iain attributes the ‘winning factor’ to.

Rebel credits

• Host: AJ Sharp from Sharp Relations
• Guest Presenter: Dhruv Baker from Tempus Charcuterie
• Guests
  • Iain Beattie from The Zingiheri Bakery
  • Abi Franklin from The Green Kitchen