(Half a Century of) Cutting the Mustard
What happens when the rebel grows up? How Tracklements are still cutting the mustard after more than 50 years in the business.
About this episode
What happens when the rebel grows up? AJ is joined by guest presenter Dhruv Baker and they get under the skin of Britain’s best-loved condiment brand Tracklements. Founder Guy Tullburg tells us the story behind the brand: how authenticity, pride in their work, and their products, and never compromising on quality have remained the backbone of the business over the years.
AJ and Dhruv are salivating at the thought of Guy’s take on ‘British Tapas’: a spread of thick-cut ham, pork pies, scotch eggs, and of course the condiments adding that extra layer of flavour.
Rebel credits
- Host: AJ Sharp from Sharp Relations
- Guest Presenter: Dhruv Baker from Tempus Charcuterie
- Guest
- Guy Tullberg from Tracklements
