Getting into a Jam
About this episode
After a summer break, the Food Rebels team is recharged and ready to bring you the best Food Founder stories. In this episode, our host AJ Sharp 🧡 dives deep into the rebellious side of jam-making with Rachel Kettlewell 🍓, the inspiring founder of Fearne & Rosie ®️ | B Corp.
Known for crafting jams packed with more fruit and less sugar, Rachel shares her journey from primary school teacher to food entrepreneur, driven by a desire to create healthier, ethically-sourced products, which have a bigger purpose….
This episode airs this Wednesday at 5pm across our network of radio partners around the UK and, of course, through the podcasting app on your phone.
