It’s all Cricket
AJ and Georgie explore the world of insect infused cuisine this week, battered worm anyone?
About this episode
Have you ever eaten insects before? No? Well, AJ’s not too sure about the idea of this either, but will Clare Best from Saved be able to convince her to give them a try?
Georgie takes it one step further with NutriBug’s battered worms and dusted crickets are on the menu this week. But is this really the future of food?
Rebel credits
- Host: AJ Sharp from Sharp Relations
- Guest Presenter: Georgie Parsons
- Guests
