Meet our new Guest Presenter: Rebecca Woollard

Rebecca Woollard is a food editor, writer, stylist and consultant. She writes recipes and features for national magazines, runs cookery events from her home near Tenterden and teaches food styling at Leiths School of Food and Wine.

Follow her on Instagram at @rebecca_woollard or keep up to date with her events at @themoderncountrykitchen.

Rebecca will be guest presenting the next four episodes. We’re so excited to have her on the show!